There’s a reason for this: Raindrop cake does not taste good, and it is certainly not cake. That’s when I realized the horror show that surrounded us: blobs of spit-out raindrop cake were splattered all over the ground - it looked like a jellyfish genocide. Once acquired, we took about five steps away, photographed it for posterity, and then took a bite. We waited about three minutes for the “cake” to be constructed. We then asked whether the green tea or black sugar cane version was better (green tea, we were told). It went like this: We waited in line for about 10 minutes. We just wanted to try it! (And take a picture of it. One cake costs $8, so when some friends and I recently passed a stand selling Raindrop Cake™, we assumed it was worth sharing. “I found this super refreshing,” they said. Because raindrop cake (Raindrop Cake™?) is so painstakingly cool and photogenic, there are too many favorable photos documenting it. This is (A) Instagram’s fault and (B) my fault. ![]() They aren’t gelatinous and blobby and coated in what seems like baking powder.īut don’t blame Darren Wong, the CEO of Raindrop Cake. Some background on raindrop cake: It’s inspired by a Japanese dish that, according to is intended to be a “delicate and refreshing raindrop made for your mouth.” Sometimes, when actual raindrops fall into your mouth, they are indeed delicate and refreshing. ![]() That’s because raindrop cake is basically an edible (and I imagine more fragile) breast implant. It glistens in the sun! It shines bright like a diamond when the light hits it! It wobbles around next to an artfully presented display of matcha powder and green tea syrup! I understand why: Raindrop cake makes for a pretty picture. (Spoiler alert: One of them is more like shingen mochi than the other.I’m here to talk about “raindrop cake.” Raindrop cake is a very pretty photo food trend right now - it’s starting to reach the heights of edible Instagram fare, right up there with filtered photos of rainbow bagels, cronuts, acai bowls, and names spelled incorrectly on Starbucks cups. The most upvoted post thus far is simply a comparison of the recipes of cake and Jell-O. "This is called clear jello Huffpost," wrote one offended Facebook user. Most of the comments on the video, which currently has more than 3 million views, are remarking on its consistency and arguing that the cake is a lie. Japanese foodies hailed its gorgeous Zen aesthetic and its nearly calorie-free, vegan makeup.īut when HuffPo shared its video (embedded at the top of this page) announcing the food's upcoming arrival in New York this weekend, Americans were less than impressed. The raindrop cake originally made quite a splash (pun possibly intended) when it debuted in Japan in 2014. So … wouldn't a recipe involving a jelly-like substance make this not-actually-a-rice-cake kind of like Jell-O? No, no, my friend, clearly it's a jelly cake. The raindrop cake, or mizu shingen mochi, is supposedly a variant of rice cake, originally made with pristine water from the Japanese Alps and solidified using granulated sugar, agar (a jelly like substance), and soybean powder. You might be thinking, "That's clearly a lump of Jell-O." But not so fast. īut what exactly is it? A mound of mizu shingen mochi. ![]() The transparent, wobbly confection reportedly dissolves into a pool of liquid and melts away if not eaten promptly. ![]() This is the question a confused internet has been asking ever since a viral video from the Huffington Post introduced the concept of "raindrop cake" to confused US viewers on Thursday.Īnd no, this isn't an April Fools' prank. Is cake a form of Jell-O? Is Jell-O a form of cake?
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